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Ingredientes
- 5-6 pound pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. catsup
- 1 c. water
- 1 lg. onion, minced
- 1 teaspoon chili pwdr
- 1/2 c. vinegar
- 1/4 c. brown sugar
- 1/4 c. Worcestershire sauce
- 1 teaspoon celery seed
Direcciones
- Roast pork loin and shred up. Mix other ingredients and bring to a boil in saucepan. Pour over shredded roast. Place in crock pot on low. Cook for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.3g | 14% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 664mg | 28% |
| Potassium 650mg | 19% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.13g | 8% |
| Protein 26.61g | 43% |
