2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 lb grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
1 lb grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
1 lb chuck steak fat trimmed, |
2 oz |
$5.49 per pound
|
$0.69 |
6 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 c. water |
1/4 cup |
n/a
|
|
2 Tbsp. grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
2 Tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
3 can tomato paste (6 oz) |
3/8 can |
$1.29 per 6 ounces
|
$0.48 |
2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
3 c. diced fresh tomatoes |
1/3 cup |
$1.99 per pound
|
$0.25 |
3 c. diced onions |
1/3 cup |
$0.79 per pound
|
$0.10 |
3 c. diced red bell peppers |
1/3 cup |
$3.29 per pound
|
$0.41 |
3 c. canned black beans liquid removed, rinsed |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
1 c. minced fresh cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
2Â 3/4 c. beef broth - (about) |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.26 |
  Grated cheddar cheese for serving |
1/8 cheddar cheese |
$6.99 per 32 ounces
|
$0.03 |
Total per Serving |
$3.56 |
Total Recipe |
$28.48 |