Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- (Shoulder steak ok)
- 1 pound end pork chops, boned & diced
- 1 tbsp. fat
- 1 lg. onion
- 1/2 c. diced celery
- 1 can (1 lb.) tomatoes
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper (optional)
- 3/4 teaspoon salt
- 8 ounce. pkg. spaghetti or possibly 1 1/2 c. dry macaroni twirls
- 1 c. shredded sharp Cheddar
Direcciones
- Brown pork in fat. Add in onion, celery; cook 5 min. Add in remaining ingredients except spaghetti or possibly macaroni and cheese. Simmer 30 min. Cook and drain spaghetti or possibly macaroni.
- Combine with meat mix in 2 qt casserole. Mix well and sprinkle with cheese. Bake at 350 degrees for 30 min or possibly continue to simmer 30 min on range for a total of 60 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 97 | 30% |
| Total Fat 11.04g | 14% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.02g | |
| Cholesterol 57mg | 19% |
| Sodium 802mg | 33% |
| Potassium 404mg | 12% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.36g | 2% |
| Protein 21.37g | 34% |
