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Ingredientes
- 4 pork chops
- 1 to 2 tbsp. butter
- 1 c. uncooked rice
- 1/2 c. onion
- 1 can cream of chicken soup
- 1 1/2 c. water
- 1/3 c. Velveeta cheese (cubed)
- 1/4 teaspoon salt
- Pepper to taste
Direcciones
- Brown chops in butter. Add in rice and onion to drippings and heat, stirring till rice is coated. Add in soup, water, cheese, salt and pepper to rice. Turn into greased baking dish. Arrange chops on rice mix. Cover and bake at 350 degrees for about 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 171 | 49% |
| Total Fat 19.03g | 24% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1157mg | 48% |
| Potassium 278mg | 8% |
| Total Carbs 32.45g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.89g | 1% |
| Protein 10.8g | 17% |
