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Ingredientes
- 4 center cut pork chops
- 1 can celery soup
- 1/4 c. corn flake crumbs
Direcciones
- Pre-heat oven to 350 degrees.
- Trim all fat from chops, wash and place in low casserole dish (2 1/2 inches). Pour soup over chops and sprinkle corn flakes over top. Bake covered with foil 30 min. Remove foil and bake 5 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 245 | |
| Calories from Fat 120 | 49% |
| Total Fat 13.61g | 17% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 2156mg | 90% |
| Potassium 307mg | 9% |
| Total Carbs 27.51g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.57g | 3% |
| Protein 4.5g | 7% |
