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Ingredientes
- 3 or possibly 4 pork chops
- 3 or possibly 4 sliced potatoes
- 1 onion, sliced
- 1 can cream of chicken or possibly cream of mushroom soup
- 1/2 can water
Direcciones
- Brown pork chops on both sides and cook slowly, adding a small amount of water for 20 min. Put sliced potatoes and sliced onion on top of meat, then pour soup and 1/2 can of water, salt and pepper, over all.
- Cook (covered) for about 30 min, or possibly till pork chops are tender. Then, take meat from under potatoes so which potatoes are proportionately distributed in broth in pan, and pork chops are on top. Cook about 10 min longer, making sure potatoes have sufficient broth and are not sticking to pan.
- This recipe is especially good with frzn sliced potatoes from Market Day. When using these potatoes, cut cooking time after potatoes have been added to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 160 | 47% |
| Total Fat 17.82g | 22% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1174mg | 49% |
| Potassium 866mg | 25% |
| Total Carbs 34.49g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.55g | 2% |
| Protein 11.59g | 19% |
