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Raciónes: 4

Ingredientes

Cost per serving $0.68 view details
  • 3 or possibly 4 pork chops
  • 3 or possibly 4 sliced potatoes
  • 1 onion, sliced
  • 1 can cream of chicken or possibly cream of mushroom soup
  • 1/2 can water

Direcciones

  1. Brown pork chops on both sides and cook slowly, adding a small amount of water for 20 min. Put sliced potatoes and sliced onion on top of meat, then pour soup and 1/2 can of water, salt and pepper, over all.
  2. Cook (covered) for about 30 min, or possibly till pork chops are tender. Then, take meat from under potatoes so which potatoes are proportionately distributed in broth in pan, and pork chops are on top. Cook about 10 min longer, making sure potatoes have sufficient broth and are not sticking to pan.
  3. This recipe is especially good with frzn sliced potatoes from Market Day. When using these potatoes, cut cooking time after potatoes have been added to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 4 servings
Calories 343  
Calories from Fat 160 47%
Total Fat 17.82g 22%
Saturated Fat 6.25g 25%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 1174mg 49%
Potassium 866mg 25%
Total Carbs 34.49g 9%
Dietary Fiber 3.5g 12%
Sugars 2.55g 2%
Protein 11.59g 19%
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