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Add a photoI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.
Ingredientes
- 4 pork chops
- 1 garlic clove
- the zest of one lemon
- a dash of olive oil
- 1 stick of rosemary
- 5 sage leaves
- salt and pepper
- a nod of butter
- 10 cl of red bier
Direcciones
- Rub the salt and pepper on both sides of the meat.
- Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
- Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
- When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
- Serve the chops on the plates and pour the sauce on them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 183 | |
| Calories from Fat 139 | 76% |
| Total Fat 15.45g | 19% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 758mg | 32% |
| Potassium 236mg | 7% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 7.68g | 12% |
Evaluaciones
11 de Mayo de 2012
My dad used to cook with beer all the time. He believe it added flavor and tenderness.
12 de Mayo de 2012
Yum! I love cooking with beer (when I can wrestle it out of dh's grasp). lol. I have found that it adds great flavor and is indeed an awesome tenderizer.1 reply
Thanks for posting!
Comentarios
12 de Junio de 2012I'm going to try this on the grill sometime over the next few weeks. Thanks for sharing!
11 de Mayo de 2012Yes, I think it used to be a well known way of cooking.
Thank you for your comment. Nice meeting you!
