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Ingredientes
- 8 pork chops
- Veg. oil
- 2 T melted butter
- 2 T flour
- 1 1/2 c. orange juice
- 1/2 c. white wine
- 1/4 c. brown sugar
- 1 T salt
Direcciones
- Brown pork chops in oil and drain. In saucepan, add in flour to butter, stirring till thick. Slowly stir in orange juice and wine. Cook and stir till thick. Add in brown sugar and salt. Place chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 194 | 58% |
| Total Fat 21.63g | 27% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1412mg | 59% |
| Potassium 468mg | 13% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.26g | 10% |
| Protein 10.75g | 17% |
