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Ingredientes
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. fine dry breadcrumbs
- 6 x boneless pork chops, 1" thick
- 2 Tbsp. extra virgin olive oil
- 1 jar spaghetti sauce - (26 to 28 ounce)
- 1 pkt garlic Italian style shredded cheese (8 ounce)
- 16 ounce fettuccine cooked
- Â Â Fresh basil sprig for garnish
Direcciones
- Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mix.
- Brown chops in warm oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- by 7-inch baking dish; pour spaghetti sauce over chops.
- Bake at 350 degrees for 25 min. Sprinkle with cheese, and bake 5 more min. Serve over warm cooked fettuccine. Garnish, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 460 | |
| Calories from Fat 100 | 22% |
| Total Fat 11.26g | 14% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 165mg | 7% |
| Potassium 533mg | 15% |
| Total Carbs 61.22g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.06g | 3% |
| Protein 26.17g | 42% |
