| 4 x Rib pork chops, 1-inch thick |
1 pork chops |
n/a
|
|
| 2 Tbsp. Veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Onion, minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 x 8-1/2 can Pineapple slices |
1 pineapple |
$2.59 per 20 ounces
|
$0.22 |
| 1 Tbsp. Prepared mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/2 c. Condensed beef broth |
2 tablespoons |
$1.50 per 10 1/2 ounces
|
$0.16 |
| 3 Tbsp. Cornstarch |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 x Green pepper, cut in 1/2" strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$0.68 |
| Total Recipe |
$2.71 |
Suggestions?