Receta Pork Chops with Orange & Honey Glaze
Ingredientes
- 1 orange, zested and juiced
- 1/4 cup white wine vinegar
- 1/2 cup honey (I used local Homestead Honey)
- 4 bone-in pork chops, about 1-inch thick
- salt and pepper
- 5 fresh rosemary sprigs
- 1 orange, cut into 8 wedges
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 2 servings | |
Calories 402 | |
Calories from Fat 66 | 16% |
Total Fat 7.31g | 9% |
Saturated Fat 2.52g | 10% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 65mg | 3% |
Potassium 357mg | 10% |
Total Carbs 69.91g | 19% |
Dietary Fiber 0.2g | 1% |
Sugars 69.6g | 46% |
Protein 17.33g | 28% |