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Ingredientes
- Pork Chops~
- 4 T olive oil
- 2 T butter
- 4 cloves garlic, minced
- 4 peppers, red, yellow and orange, cut in pieces
- 1 pint grape tomatoes, cut in half
- 2 portabella caps, cut in pieces
- 4 pork chops
- 1 t onion and herb seasoning
- 1/4 cup aged balsamic vinaigrette
- Mushroom Risotto~
- 2 T butter
- 2 cups mushrooms, shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed and cut into pieces
- 2/3 cup dry white wine
- 5-6 cups chicken stock
- 1/3 cup peeled and minced shallots
- 1 3/4 arborio rice
- 1/3 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 2 T chopped fresh parsley or chives
View Full Recipe at Turnips 2 Tangerines
