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Ingredientes
- 12 x Pork chops center cut 1" thick
- 3/4 c. Mushroom caps or possibly minced stems & pcs
- 6 x Tomatos small & hard
- Â Â Salt & pepper to taste
- 1 x Garlic clove chopped
- 8 Tbsp. Butter (not margerine)
- 1 tsp Paprika
Direcciones
- Beat chops lightly with a mallet and sprinkle with salt & pepper. Heat 4 tb od butter in a skillet and cook the chops 10 min or possibly as needed till done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 368 | |
| Calories from Fat 218 | 59% |
| Total Fat 24.55g | 31% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 177mg | 7% |
| Potassium 885mg | 25% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.14g | 2% |
| Protein 31.41g | 50% |
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