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Raciónes: 6

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min. Shred mushrooms, cabbage, and bean sprouts. Heat 1/4 cup oil; fry green onions, ginger, and pork. Fry for a couple min, then add in bamboo shoots, mushrooms, cabbage, and bean sprouts. Add in 1 tbsp salt, 2 tbsp soy sauce, sugar, and fry for 5 min; add in cornstarch-water mix; remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry till crisp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 317  
Calories from Fat 253 80%
Total Fat 28.39g 35%
Saturated Fat 4.73g 19%
Trans Fat 0.55g  
Cholesterol 27mg 9%
Sodium 836mg 35%
Potassium 298mg 9%
Total Carbs 8.51g 2%
Dietary Fiber 2.0g 7%
Sugars 4.59g 3%
Protein 8.7g 14%
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