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Receta Frosting For Red Velvet Cake

Name: Frosting For Red Velvet Cake
Ingredients: 1 x 8 ounce package Cream cheese; 1/2 c. Butter or possibly margarine; 1 tsp Vanilla; 1 lb Confectioner's sugar; 1 c. Coconut; 5 dsh Red food coloring

de Global Cookbook

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Ingredientes

1 x 8 ounce package Cream cheese
1/2 c. Butter or possibly margarine
1 tsp Vanilla
1 lb Confectioner's sugar
1 c. Coconut
5 dsh Red food coloring

Direcciones

Combine cream cheese, butter and vanilla in mixing bowl. Beat till smooth. Gradually add in sugar while beating. Add in 3 c. coconut. Mix well. Spread between layers and on top and sides of cake. Combine remaining coconut with food coloring and sprinkle over cake.