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Receta Pork - Fry or Bake vs. Crock Pot

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Ingredientes

  • Pork Chop
  • and Stuffing Bake
  • 8 boneless pork loin chops
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. garlic powder
  • 1 cup sliced mushrooms
  • 1 can (10.5 oz.) cream of
  • mushroom soup
  • 1 cup milk, divided in
  • half
  • 1 (6 oz.) package seasoned
  • stuffing cubes
  • 1 can (10.5 oz.) cream of
  • celery soup
  • with a half cup of milk; pour over chops and mushrooms. Spread out the stuffing cubes; mix the cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1062g
Calories 1465  
Calories from Fat 667 46%
Total Fat 74.09g 93%
Saturated Fat 26.68g 107%
Trans Fat 0.0g  
Cholesterol 460mg 153%
Sodium 4182mg 174%
Potassium 3305mg 94%
Total Carbs 44.21g 12%
Dietary Fiber 2.9g 10%
Sugars 17.18g 11%
Protein 147.18g 235%
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