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Raciónes: 2
Ingredientes
- 500g pork shoulder, sliced into long strips
- 1 yellow capsicum, sliced into strips
- 1 1/2 cups green peas
- 410g tomato puree
- 1 1/2 cups beef stock
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- 4 cloves garlic, minced
- 1 onion, chopped
- oil
- fish sauce
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 634g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 108 | 28% |
| Total Fat 12.02g | 15% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1526mg | 64% |
| Potassium 1732mg | 49% |
| Total Carbs 31.34g | 8% |
| Dietary Fiber 7.3g | 24% |
| Sugars 14.42g | 10% |
| Protein 38.47g | 62% |
