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Add a photoRaciónes: 12
Ingredientes
- 1 lb Grnd pork
- 2 Tbsp. Oyster sauce
- 1 Tbsp. Sesame seed
- 3 x -(up to)
- 4 stalk green onion, minced
- 1 pkt Sushi nori
- 1/2 can Water chestnuts, minced
- 1/4 tsp Salt
- 1 dsh MSG
Direcciones
- Mix all ingredients except nori. On a sheet of nori, spread 3 Tbsp. of mix on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 min. No oil needed. Slice into 1-1/2" lengths and serve with mustard-shoyu sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 77 | 55% |
| Total Fat 8.6g | 11% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 166mg | 7% |
| Potassium 192mg | 5% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.12g | 0% |
| Protein 7.27g | 12% |
