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Ingredientes
- 1/4 c. Oil
- 1 x Clove garlic
- 1 lb Boned pork
- 1/3 c. Plum sauce
- 2 stalk celery, diced
- 4 slc Ginger
- 1 tsp Sherry
- 2 x Carrots
- 2 tsp Sugar
- 1 tsp Salt
- 1/3 c. Chinese pickled scallions
- 1/4 c. Water
- 2 tsp Cornstarch
- 2 Tbsp. Water
Direcciones
- Cut pork into bite size pcs. Peel carrots, cut into cubes.
- Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 min.
- Add in plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 min. Add in cornstarch to water and mix to wok. Stir till thickened.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 1365 | |
| Calories from Fat 696 | 51% |
| Total Fat 78.32g | 98% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 1.41g | |
| Cholesterol 195mg | 65% |
| Sodium 3248mg | 135% |
| Potassium 2278mg | 65% |
| Total Carbs 83.72g | 22% |
| Dietary Fiber 6.4g | 21% |
| Sugars 65.97g | 44% |
| Protein 80.21g | 128% |
