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Add a photoThis has to be one of the best pork roast recipes we've come up with yet. And it makes such a beautiful plate for company, like pinwheels! We hope you enjoy making it (and eating it!)
Ingredientes
- 2 lbs. rib-end, boneless pork roast (loin roast)
- 4 oz. goat cheese (crumbled, at room temperature)
- 1/8 tsp. ground black pepper
- Duxelles (sautéed mushrooms - see Duxelles recipe this blog)
- 1 tsp. garlic powder
- 1 tsp. olive oil
- 2 medium plum tomatoes, seeded and diced
- high-quality kitchen twine and toothpicks (do NOT use colored tooth picks!)
- 6 slices of bacon
- 1 medium onion, quartered and sliced into ¼” pieces (we used half red onion and half yellow)
- good dash or two of ground black pepper
- ¼ cup chicken broth
- ¼ cup sherry
Direcciones
- Prepare the Duxelles according to the recipe and remove from heat
- · Add the goat cheese and the ground black pepper, mix together and set aside
- · Slice the pork roast in half lengthwise (butterflied), not quite in half, so you can lay it open flat
- · Pound with a meat mallet until about ¼” thick (should end up about 12” x 16” around)
- · Sprinkle the pork lightly with garlic powder and brush with olive oil
- · Spread the Duxelle mixture evenly over the pork, leaving about 1 ½ “ around the edges
- · Spread the diced tomatoes evenly over the top
- Roll the pork up (pinwheel style) from the short end, tucking in the edges as you go
- · Using the kitchen twine, tie up both ends of the roast about ½” in from the ends
- · Lay out the bacon slices side-by-side and place the rolled up roast on top and wrap the bacon around the roast (overlapping the bacon slices just a bit) and secure with toothpicks
- · Spread the sliced onions in the bottom of a 12” baking pan
- · Place the pork roast on top of the bed or onions in the baking pan and sprinkle with black pepper
- Pour the chicken broth over the onions (not over the roast)
- · Pour the sherry slightly over the roast, but mostly over the onions
- · Cover loosely with tin foil
- · Bake covered at 350° for one hour, then increase heat to 390 and continue cooking until the bacon browns a little, approximately about another hour.
- · Remove from oven and let cool slightly before slicing - it's so good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 160 | 72% |
| Total Fat 17.9g | 22% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 330mg | 14% |
| Potassium 200mg | 6% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.73g | 2% |
| Protein 7.58g | 12% |
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