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Add a photoI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most delectable feast. Enjoy!
Ingredientes
- 5-7 lb. Boneless Pork Loin (Whole)
- Marinade:
- 3 tbsp Rice Wine Vinegar
- 3 tbsp Balsamic Vinegar
- 1/4 c. Extra Virgin Olive Oil
- 1/4 c. Lemon Juice
- 4 Garlic cloves, minced
- 2 med Red Onions, minced
- 1 fresh Jalapeno pepper, remove seeds and finely chop
- 1 pkg Golden Onion Soup Mix
- 3 tsp Brown Sugar
- 2 tbsp Honey
- 1 tsp Kosher Salt
- 3 tsp Garlic powder
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tbsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 1 tsp Cumin
- 1 tsp Cinnamon
- 1/2 tsp of Nutmeg
Direcciones
- In a small bowl, combine all the marinade ingredients. Put the pork loin roast in container and pour in the marinade, coating all sides well. Cover and refrigerate over night.
- Put the pork loin in a roasting pan with the marinade. Roast for about 1 hr or until the meat is 155-160 F at the center. I like mine at 155 F as it is very tender and juicy.
- Let pork rest for approx 10 minutes, remove to serving platter and slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 113 | 34% |
| Total Fat 12.6g | 16% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.04g | |
| Cholesterol 120mg | 40% |
| Sodium 348mg | 14% |
| Potassium 797mg | 23% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.77g | 4% |
| Protein 43.29g | 69% |
