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Pork Primavera With Honey Balsamic Dressing 7 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt and black pepper
    flaked vegetable salt substitute
5 ounce peapods and waterchestnuts
    extra virgin olive oil spray
Ingredients Per Serving Qty Common Price Price per Serving
3 ounce cooked pork tenderloin 1 1/2 oz
$4.49 per pound
$0.42
2 Tbsp. honey 1 tablespoon
$4.69 per 12 ounces
$0.29
1 1/2 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1/2 Tbsp. orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
1/2 Tbsp. extra virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 ounce penne pasta (1 c.) 1 oz
$1.25 per pound
$0.08
1/2 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
2 x green onions sliced 1 onions
$1.09 per cup
$0.16
1/4 c. sliced celery 2 tablespoons
$1.99 per pound
$0.06
1 x 3-ounce each zucchini grated into coarse pcs 1 1/2 oz
$1.99 per pound
$0.19
1/4 tsp fresh oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
8 x cherry tomatoes halved 4 cherry tomatoes
$1.99 per pound
$2.60
1 c. mixed salad greens loosely packed 1/2 cup
$3.99 per 16 fluid ounces
$1.00
2 Tbsp. crumbled feta cheese 1 tablespoon
$7.69 per 12 ounces
$0.21
Total per Serving $5.27
Total Recipe $10.54
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