Receta Pork Primavera With Honey Balsamic Dressing 7

• 3 ounce cooked pork tenderloin
• 2 Tbsp. honey
• 1 1/2 Tbsp. balsamic vinegar
• 1/2 Tbsp. orange juice
• 1/2 Tbsp. extra virgin extra virgin olive oil
•     salt and black pepper
• 2 ounce penne pasta (1 c.)
•     flaked vegetable salt substitute
• 5 ounce peapods and waterchestnuts
•     extra virgin olive oil spray
• 1/2 tsp extra virgin olive oil
• 2 x garlic cloves chopped
• 2 x green onions sliced
• 1/4 c. sliced celery
• 1 x 3-ounce each zucchini grated into coarse pcs
• 1/4 tsp fresh oregano
•     salt and black pepper
• 8 x cherry tomatoes halved
• 1 c. mixed salad greens loosely packed
• 2 Tbsp. crumbled feta cheese

Direcciones