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Ingredientes
- 250gr Pork ribs (paiku/æ骨), cleaned
- 2 Sweet corns, thickly cut
- 1 Carrot, peeled and thickly cut
- 1 Potato, peeled and halved
- 1 Tomato, halved
- 4-5 Thick slices of zha cai, cleaned (this pickled vegetable is very salty so make sure to wash it with lots of water before cooking it)
- 1/2 Sweet onion, thinly sliced
- 4-5 Medium bowls of water
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 275 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 76mg | 3% |
| Potassium 1374mg | 39% |
| Total Carbs 58.14g | 16% |
| Dietary Fiber 8.7g | 29% |
| Sugars 14.37g | 10% |
| Protein 10.19g | 16% |
