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Ingredientes
- 5 lb pork back ribs
- 1 piece ginger root - (1" long) chopped
- 1 x garlic clove finely minced
- 1 c. Korean chile paste
- 1/2 c. Korean malt syrup
- 1/2 c. sugar
- 1/8 c. soy sauce
- 3 Tbsp. Korean sesame oil
- 1 tsp freshly-grnd black pepper
Direcciones
- If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
- Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and chill 3 hrs or possibly preferably overnight.
- Grill ribs over medium-high heat till done, about 5 to 6 min per side.
- This recipe yields 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 15mg | 0% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.75g | 11% |
| Protein 0.37g | 1% |
