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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Preheat the oven to 400 F. Spray 12 muffin c. with vegetable cooking spray or possibly line with paper liners. In a large mixing bowl, combine the flour, sugar, baking pwdr, and salt. Grate the zest of the orange and juice it.
  2. Add in sufficient lowfat milk to the orange juice to measure 1 c. plus 2 tb and pour it into a second bowl. Add in the butter, egg, vanilla, and baking soda and whisk till blended. Add in the wet ingredients to the dry and combine with as few strokes as possible. Mix in the orange zest and pecans.
  3. Spoon the batter into the prepared muffin c., filling each one 1/2 to 2/3 full. Bake till golden brown and fragrant, 15-20 min. Meanwhile, prepare the orange glaze: In a small pan, bring the orange zest and juice and sugar to a boil, stirring to dissolve the sugar. Turn down the heat and let simmer till thickened, 4-5 min. Let cold slightly. The glaze should be liquidy so which it soaks into the muffins. Let muffins cold 2-3 min, then brush the tops with the hot glaze, or possibly drip it over them with a spoon.
  4. Serve hot. Sticky and good - real good!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 225  
Calories from Fat 66 29%
Total Fat 7.56g 9%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 382mg 16%
Potassium 82mg 2%
Total Carbs 36.65g 10%
Dietary Fiber 1.1g 4%
Sugars 20.16g 13%
Protein 3.27g 5%
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