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Raciónes: 6

Ingredientes

Cost per serving $4.01 view details
  • 3 lbs. boned pork leg roast, or possibly a boned & rolled pork shoulder
  • 1 clove garlic, slivered
  • 1 teaspoon dry rosemary
  • Salt & black pepper

Direcciones

  1. Wipe meat with damp cloth. Score fat with a sharp knife. Make small slashes in several place and insert slivers of garlic. Rub surface with rosemary. Sprinkle with salt and pepper. Place on a roasting rack in a shallow pan, insert meat thermometer in center of meat. Roast at 325 degrees about 45 min per lb. or possibly about 2 1/4 hrs till thermometer reaches 170 degrees. Allow to rest 10 min before carving temperature will continue to rise a few degrees. If you like sprinkle additional rosemary over meat when serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 258  
Calories from Fat 35 14%
Total Fat 3.91g 5%
Saturated Fat 1.19g 5%
Trans Fat 0.02g  
Cholesterol 141mg 47%
Sodium 114mg 5%
Potassium 909mg 26%
Total Carbs 0.27g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 51.93g 83%
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