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Ingredientes
- 2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Garlic pwdr
Direcciones
- (Recipe for a 7 pound crown roast/16 ribs)
- Jean Pare.
- Combine all ingredients and rub into roast. For a crown roast, place in roaster, bone ends down. Cover and roast at 325 F for 2 hrs. Stuff with following recipe. Return to oven and roast till temp reaches 170 F, about 1.5 hrs more.
- ** Note: when I made the crown roast to these times, it was so tender which the rib bones fell out as I removed it from the pan. It tasted wonderful anyway.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4680mg | 195% |
| Potassium 45mg | 1% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 0.23g | 0% |
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