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Ingredientes
- 1-2 pork chop or possibly pork steak per person
- 1 lg. onion, minced
- 1 tbsp. caraway seed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pound sauerkraut
Direcciones
- Brown pork chops or possibly pork steak in large skillet. Cover with water and simmer 15 min. Add in onion, caraway seed, salt and pepper. Simmer 60 min. Remove meat from skillet. Make a gravy. Drain sauerkraut and add in to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over dumplings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 478 | |
| Calories from Fat 222 | 46% |
| Total Fat 24.84g | 31% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 7967mg | 332% |
| Potassium 1808mg | 52% |
| Total Carbs 49.69g | 13% |
| Dietary Fiber 24.9g | 83% |
| Sugars 17.88g | 12% |
| Protein 20.57g | 33% |
