| 1 1/2-2 pound bulk pork sausage |
2 1/3 oz |
$6.09 per 16 ounces
|
$0.89 |
| 3 c. plain croutons (or possibly 8 slices toasted bread, cubed) |
1/4 cup |
$1.00 per 5 ounces
|
$0.05 |
| 2 1/2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 4 Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3/4 teaspoon dry mustard (optional) |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 c. or possibly less American cheese, shredded |
2 tablespoons |
$4.50 per 12 ounces
|
$0.57 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$1.80 |
| Total Recipe |
$21.58 |
Suggestions?