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Correo Electrónico
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Ingredientes
- Other pork skewer or kabob recipes:
- Rasa Malaysiaâs BBQ Pork (Char Siu)
- Choosy Beggarsâ Grilled Chimichurri Pork Skewers
- Seriously Goodâs Moorish Pork Kabobs
- Culinary Coryâs Glazed Pork Kabobs
- Pork Skewers with Molasses, Dijon Mustard & Sage Glaze
- Adapted from a recipe by Bobby Flay
- 1 (1 1/4 lb.) pork tenderloin, cut into 1/4-inch slices
- 3 tbsp molasses
- 1/3 cup Dijon mustard
- 1 tbsp honey
- 1 tbsp finely chopped fresh sage
- Pinch of kosher salt
- 1/2 tsp freshly ground black pepper
- 12 â 14 wooden skewers, soaked into cold water for 30 minutes
- Olive oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 890 | |
| Calories from Fat 136 | 15% |
| Total Fat 15.37g | 19% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 350mg | 117% |
| Sodium 1406mg | 59% |
| Potassium 3188mg | 91% |
| Total Carbs 68.46g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 51.29g | 34% |
| Protein 116.86g | 187% |
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