Emprimir
Correo Electrónico
 |
Ingredientes
- Pork steak or chops, to serve 4
- salt & coarsely ground peppercorns (roasted as described above)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup diced shallot
- 2 - 4 tablespoons brandy
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 1023 | |
| Calories from Fat 737 | 72% |
| Total Fat 83.49g | 104% |
| Saturated Fat 35.73g | 143% |
| Trans Fat 0.07g | |
| Cholesterol 249mg | 83% |
| Sodium 646mg | 27% |
| Potassium 807mg | 23% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.34g | 0% |
| Protein 36.52g | 58% |
%20%20We%20bought%20a%20variety%20of%20pepper%20corns%20and%20tossed%20them%20in%20a%20frying%20pan,%20stirring%20the%20over%20medium%20heat%20for%20about%2015%20minutes.%20%20For%20this%20recipe,%20we%20gave%20them%20a%20very%20coarse%20grind%20in%20a%20coffee%20(or%20spice)%20grinder%20that%20we%20have%20dedicated%20to%20pepper.%20%20A%20pepper%20mill%20or%20mortar%20and%20pestle%20%20would%20both%20work%20as%20well.%20Some%20will%20say%20that%20roasting%20intensifies%20the%20pepper%20flavor.%20%20I%20thought%20it%20was%20more%20mellow,%20less%20harsh%20-%20kind%20of%20like%20roasted%20garlic%20compared%20to%20raw%20garlic.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESeason%20the%20pork%20with%20salt%20and%20generous%20amounts%20of%20pepper%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20frying%20pan%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EAdd%20the%20meat%20and%20cook%20to%20desired%20doneness,%20adjusting%20the%20heat%20as%20necessary.%3C/p%3E%3Cp%3ETransfer%20the%20meat%20to%20a%20serving%20platter.%3C/p%3E%3Cp%3EAdd%20butter%20and%20shallots%20to%20the%20frying%20pan.%3C/p%3E%3Cp%3ECook%20until%20translucent.%3C/p%3E%3Cp%3EAdd%20brandy,%20allow%20the%20liquid%20to%20heat%20up%20and%20then%20carefully,%20light%20with%20a%20match.%3C/p%3E%3Cp%3EWhen%20the%20flame%20has%20burned%20out,%20stir%20in%20the%20mustard%20and%20cream,%20keeping%20on%20the%20heat%20for%20just%20a%20minute%20or%20two.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20meat.%3C/p%3E%3Cp%3EServes%204%3C/p%3E){kind=link}