Receta Pork Taco Nacho Dip
Raciónes: 6
Ingredientes
- 1 pound Velveeta cheese
- 1 jar (8 ounce) taco sauce
- 1 pound grnd pork, browned & liquid removed
- Nacho chips
Direcciones
- Cube cheese and mix with taco sauce. Place over low heat till cheese is melted, stirring often. Add in grnd pork which has been browned and liquid removed. Place in slow cooker on low heat and serve with nacho chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 6 servings | |
Calories 338 | |
Calories from Fat 184 | 54% |
Total Fat 20.45g | 26% |
Saturated Fat 12.21g | 49% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 1467mg | 61% |
Potassium 502mg | 14% |
Total Carbs 12.13g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 8.49g | 6% |
Protein 25.18g | 40% |