| 1 sm. pork tenderloin, sliced in 1/2 inch thick slices (approximately 6 to 9 slices) |
0.08 pork tenderloin |
$4.49 per pound
|
$0.20 |
| 1 egg, slightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tbsp. water |
1/4 teaspoon |
n/a
|
|
| 3/4 to 1 c. finely crushed Ritz cracker crumbs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cracked pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 tbsp. butter |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 (10 1/2 ounce.) can cream of mushroom soup |
7/8 fl oz |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 c. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 (4 ounce.) can sliced mushrooms |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 8 ounce. med. egg noodles or possibly fettuccine, cooked |
2/3 oz |
$2.00 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.02 |
| Total Recipe |
$12.22 |
Suggestions?