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Pork Tenderloin Au Poivre - Recipe Cost

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2 lbs. veal bones

4 shallots, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 (7 ounce.) pork tenderloins	4.2 oz	$4.49 per pound	$1.18
1 sm. onion	0.1 onion	$0.79 per pound	$0.01
1 carrot	0.1 carrot	$1.49 per pound	$0.02
2 ribs celery	0.2 celery	$1.99 per pound	$0.04
1/2 c. tomato paste	2 3/8 teaspoons	$1.29 per 6 ounces	$0.10
1 healthy pinch tarragon	0.1 pinch	$1.97 per 2 ounces	$0.00
1 healthy pinch basil	0.1 pinch	$2.59 per cup	$0.00
1 healthy pinch oregano	0.1 pinch	$3.89 per 3/4 ounces	$0.00
1 healthy pinch thyme	0.1 pinch	$1.97 per 2 ounces	$0.00
1 bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.42
2 ounce. butter	0.2 oz	$3.99 per 16 ounces	$0.05
2 ounce. flour	0.2 oz	$2.99 per 5 pounds	$0.01
1 teaspoon white pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 c. brandy	1 tablespoon	$22.00 per liter	$0.52
1 pound mushrooms, quartered	1 5/8 oz	$3.69 per 8 ounces	$0.74
2 tbsp. Worcestershire sauce	5/8 teaspoon	$5.29 per 10 fluid ounces	$0.05
1/8 c. Dijon mustard	5/8 teaspoon	$2.69 per 8 ounces	$0.04
2 tbsp. green peppercorns	5/8 teaspoon	$7.99 per 16 ounces	$0.02
1/4 c. heavy cream	1.2 teaspoons	$3.89 per pint	$0.05
Total per Serving			$3.26
Total Recipe			$32.59