| 1 pound pork tenderloin, cut into 8 pcs diagonally |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 2 teaspoon lemon pepper |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1 teaspoon Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tbsp. chopped parsley or possibly chives |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.68 |
| Total Recipe |
$5.35 |
Suggestions?