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Pork tenderloin stuffed with caramelised apples - Recipe Cost

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Balsamico reduction
½ tsp redcurrant or similar jam
Ingredients Per Serving Qty Common Price Price per Serving
800 g pork tenderloin 200 g
$4.49 per pound
$1.98
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
½ tbs butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 apple, peeled, cored and sliced 1/4 apple
$1.49 per pound
$0.13
150g smoked bacon or pancetta, chopped 37 1/2 g
$2.99 per pound
$0.25
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp dried thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
½ cup bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
100 ml balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.33
¼ tsp smoked red paprika 0.06 teaspoon
$1.79 per ounce
$0.01
100 ml chicken stock, from ¼ cube 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
Total per Serving $3.00
Total Recipe $12.01
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