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Receta Pork Tenderloin with Braised Fennel and Tomato Butter Sauce

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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 8 servings
Calories 298  
Calories from Fat 147 49%
Total Fat 16.6g 21%
Saturated Fat 6.28g 25%
Trans Fat 0.02g  
Cholesterol 89mg 30%
Sodium 859mg 36%
Potassium 839mg 24%
Total Carbs 7.9g 2%
Dietary Fiber 2.4g 8%
Sugars 1.86g 1%
Protein 24.32g 39%
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