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Pork Tenderloin With Cream Sauce - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
1 1/2-2 pound pork tenderloin 4 2/3 oz
$4.49 per pound
$1.31
1/3 c. minced onion 2 2/3 teaspoons
$0.79 per pound
$0.02
1/2 c. minced carrot 1 tablespoon
$1.49 per pound
$0.04
1/4 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. beef stock or possibly broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
2 tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 teaspoon grated lemon peel 0.08 teaspoon
n/a
 
1/4 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 c. light cream 1 tablespoon
$3.29 per quart
$0.07
2 tbsp. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 teaspoon minced parsley 1/3 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.38
Total Recipe $14.28
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