Receta Pork Tenderloin With Mustard Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Preheat oven to 350 degrees. Rub pork tenderloin with grnd ginger and place shallow baking pan. Bake 30 to 40 min or possibly till tender. Combine sauce ingredients. During last 10 min of cooking, brush with sauce. When tenderloin is done, remove from oven and brush with sauce again. Cold completely.
  2. After meat has been cooled, place meat and sauce in a plastic bag and seal. Chill at least 2 hrs or possibly overnight.
  3. Slice paper thin. Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 236  
Calories from Fat 42 18%
Total Fat 4.7g 6%
Saturated Fat 1.52g 6%
Trans Fat 0.04g  
Cholesterol 140mg 47%
Sodium 114mg 5%
Potassium 864mg 25%
Total Carbs 0.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 45.17g 72%
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