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Pork Tenderloin With Rosemary And Currant Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
2 pound pork tenderloins 1/4 lb
$4.49 per pound
$1.12
Dry mustard 1/8 mustard
$2.69 per 8 ounces
$0.01
2 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 teaspoon rosemary, crushed 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 c. more butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. currant jelly 1 tablespoon
$4.39 per 23 ounces
$0.14
1 tbsp. flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $1.62
Total Recipe $12.96
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