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Ingredientes
- 1 pound pork tenderloin
- 2 tbsp. sliced green onion
- 1 tbsp. brown sugar
- 1/2 teaspoon ginger
- 1 clove garlic, chopped
- 1/2 c. soy sauce
- 1/4 c. dry sherry
Direcciones
- Cut tenderloin into 6 x 1/2 x 1/8 inch slices. Combine all ingredients except pork strips and mix well. Add in pork to marinade, cover and marinate in refrigerator at least 1 hour. Thread meat onto skewers. Grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 43 | 12% |
| Total Fat 4.72g | 6% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 140mg | 47% |
| Sodium 3714mg | 155% |
| Potassium 1057mg | 30% |
| Total Carbs 16.57g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.2g | 7% |
| Protein 49.41g | 79% |
