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Ingredientes
- 1/2 lb New York strip steak (Boneless)
- 1 x Egg white
- 1/2 tsp Salt
- 2 tsp Cornstarch
- 2/3 c. Oil, preferably peanut
- 1 Tbsp. White sesame seeds (untoasted)
- 1 tsp Dark soy sauce
- 1 tsp Chinese black rice vinegar =Or possibly=- cider vingegar
- 1/2 tsp Sesame oil
- 1 tsp Sugar
- 2 tsp Rice wine or possibly dry sherry
- 1/2 tsp Roasted Sichuan peppercorns (optional)
- 2 tsp Finely minced scallions
Direcciones
- CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg white, salt and cornstarch, and refrigeratefor about 20 min. Heat the oil in a wok or possibly large skillet till it is moderately warm. Add in the beef mix and stir-fry it quickly in the oil to keep it from sticking. Cook till it turns white, that should take about 1 minute. Drain the beef immediately in a colander or possibly sieve and drain off the oil. Clean the wok and add in about 1 Tbsp. of the liquid removed oil. Reheat it till it is warm. Add in the sesame seeds and stir-fry them for 1 minute or possibly till they are slightly brown. Add in the sauce ingredients and bring to a boil. Return the cooked beef to the pan and stir-fry the mix for another 2 min, coating the pcs thoroughly with the sauce and sesame seeds. Serve at once, or possibly let it cold and serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 336 | 95% |
| Total Fat 38.12g | 48% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 367mg | 15% |
| Potassium 15mg | 0% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.11g | 1% |
| Protein 0.53g | 1% |
