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Ingredientes
- 1/2 c. butter
- 1/2 c. flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 2 cans beer (24 ounce total)
- 3 teaspoon Worcestershire
- 4 c. shredded sharp Cheddar (1 pound)
Direcciones
- Heat butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly till thickened. Add in cheese and cook, stirring till melted. Serves 4-6. Serve with small chunks of pumpernickel bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 213 | 67% |
| Total Fat 24.26g | 30% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 601mg | 25% |
| Potassium 87mg | 2% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.43g | 0% |
| Protein 12.34g | 20% |
