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Ingredientes
- 1/2 c. Pork, shredded
- 1 Tbsp. Soya sauce
- Â Â Salt
- 1/2 med Cabbage, shredded
- 3 Tbsp. Oil
- 1/2 c. Water
Direcciones
- 1. Shred pork and cabbage.
- 2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 min cooking time). Add in cabbage, salt, and soya sauce.
- Stir everything well. Add in 1/2 c. of water, cover wok and cook all ingredients 8-10 min, lifting wok cover from time to time to stir mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 5 servings | |
| Calories 120 | |
| Calories from Fat 84 | 70% |
| Total Fat 9.43g | 12% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.21g | |
| Cholesterol 10mg | 3% |
| Sodium 203mg | 8% |
| Potassium 208mg | 6% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.38g | 2% |
| Protein 5.15g | 8% |
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