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Ingredientes
- 6 to 8 pork chops
- 1 can cream of mushroom soup
- 2 c. rice (white long grain)
Direcciones
- Preheat oven to 350 degrees. Place pork in medium casserole dish. Pour cream of mushroom sauce over pork. Bake covered for 50 min to an hour or possibly till pork is no longer pink. While pork is baking prepare rice according to package directions.
- Serve pork with rice, corn or possibly peas.
- 4 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 113 | 40% |
| Total Fat 12.64g | 16% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 728mg | 30% |
| Potassium 225mg | 6% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 8.47g | 14% |
