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Ingredientes
- 1 c. whipping cream
- 1/2 c. chunky peanut butter
- 1/4 stick butter
- 4 tbsp. soy sauce
- 1 tbsp. lemon
- 2 teaspoon sugar
- 1 teaspoon crushed red pepper (add in more or possibly less depending to taste)
Direcciones
- Stir in saucepan on low heat.
- Saute/fry:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 283 | 78% |
| Total Fat 32.95g | 41% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1111mg | 46% |
| Potassium 303mg | 9% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.19g | 3% |
| Protein 9.46g | 15% |
