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Ingredientes
- 2-4 pound Country style pork ribs
- 2 tbsp. soy sauce
- 1/2 teaspoon ginger
- 1 clove garlic
- 1 tbsp. flour
- 1 tbsp. Worcestershire
- 1 tbsp. vinegar
- 1/4 c. sugar
- 1/2 c. ketchup
- 1 teaspoon salt
Direcciones
- Combine all ingredients in bowl; stir. Pour over ribs. Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 degrees, bake 1 hour more. Uncover - bake 10 min more to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 201 | 67% |
| Total Fat 22.34g | 28% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.21g | |
| Cholesterol 76mg | 25% |
| Sodium 641mg | 27% |
| Potassium 300mg | 9% |
| Total Carbs 9.3g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.97g | 5% |
| Protein 15.24g | 24% |
