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Ingredientes
- 2 lb. ground beef
- 1/2 cup chopped onion
- 2 celery ribs, chopped
- 1/4 cup chopped green pepper
- 1 - 2/3 cups canned crushed tomatoes
- 1/4 cup ketchup
- 2 TBSP brown sugar
- 1 TBSP white vinegar
- 1 TBSP Worcestershire sauce
- 1 TBSP steak sauce
- 1/2 tsp garlic salt
- 1/4 tsp ground mustard
- 1/4 tsp paprika
- 8-10 hamburger buns split
Direcciones
- In a pot over medium heat, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain.
- Add the next 9 ingredients; mix well.
- Simmer, uncovered for 35-40 minutes.
- Stir occasionally.
- Spoon 1/2 cup mixture onto each bun.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 244 | |
| Calories from Fat 141 | 58% |
| Total Fat 15.66g | 20% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 219mg | 9% |
| Potassium 424mg | 12% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.89g | 3% |
| Protein 16.73g | 27% |
