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Ingredientes
- 4 pound beef chuck pot roast
- 1/2 envelope onion soup mix
- 1 can cream of mushroom soup
Direcciones
- Can use rump, top or possibly bottom round.
- Place 30x18 inch foil in pan. Place meat on foil. Sprinkle onion soup mix on, and then spread cream of mushroom soup on. Fold foil securely over meat. Cook at 450 degrees for 1 1/2 hrs. Can also be adapted to crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 209 | 58% |
| Total Fat 23.23g | 29% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 335mg | 14% |
| Potassium 288mg | 8% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.44g | 0% |
| Protein 33.33g | 53% |
